Recipe - Pasta With Spaghetti Sauce

2 tablespoon Soybean oil
1 cup Diced onion
1 cup Diced zucchini
1 cup Diced red pepper
1 cup Sliced button mushrooms
16 ounce Spaghetti sauce
One half teaspoon Italian seasonings and salt
1/8 teaspoon Pepper
4 cup Cooked corkscrew pasta

Heat oil in large nonstick skillet over mediumhigh heat; stir in onion,
zucchini, pepper and mushrooms. Saut‚ until vegetables are crisptender.
Add spaghetti sauce and seasonings; mix well. Bring mixture to boil, reduce
heat and simmer 5 minutes. Stir in pasta. Makes 4 to 6