Recipe - Pasta With Smoked Mussels And Capers (Mf)

8 ounce Elbow macaroni
3 ounce Drained smoked mussels or
oysters, 3 to 4 ounces
2 One half ounce Smoked sardines packed in
oil
1 tablespoon Capers
1 bn Chopped parsley (large
handful)
2 tablespoon Lemon juice
2 tablespoon Olive oil
One fourth cup Sliced scallions
Salt and crushed red pepper
flakes

Bring large pot of water to a boil and boil pasta. Meanwhile prepare the
ingredients: Coarsely chopping the mussels, sardines, capers and parsley
and adding them to the bottom of a mixing bowl.

Add lemon juice and olive oil and season to taste with salt and crushed red
pepper.

When pasta is done, drain and shake dry and add to the bowl; toss with
scallions, reserving some for garnish. Serve warm.

Refresh leftovers with vinaigrette. Copyright, 1997, TV FOOD NETWORK, G.P.,
All Rights Reserved MC format by Gail Shermeyer, 4paws@netrax.net

Recipe by: PASTA MONDAY TO FRIDAY SHOW # PS6558

Posted to MCRecipe Digest V1 #495 by 4paws@netrax.net (ShermeyerGail) on
Mar 02, 1997.