Recipe - Pasta With Smoked Chicken Sundried Tomatos I

3 T Shallots or onions, minced ~Oil for sauteeing One half t Pureed garlic 3 c
Heavy cream ~Fresh ground black pepper ~to taste 8 ounce Angel hair pasta
~Meat from One half smoked ~chicken 3 ounce Sundried tomatos, ~reconstituted
~Chopped chives, minced ~tomatos, parmesan cheese ~for garnish ~Salt to
taste

Saute shallots briefly in hot oil, add garlic but do not cook. Add cream
and pepper. Bring to boil, simmer until thick (about One half original volume.
Salt to taste. Strain if desired. While sauce thickens, clean meat from
chicken, cut into large thin slices or tear into chunks. Reconsitute
tomatos by dropping into boiling water for 1 minute. Drain and julienne.

Cook pasta in about 2 Qt. boiling water with salt and oil. Cook until al
dente. Drain, rinse under hot water briefly. While pasta cooks, warm
tomatos and chicken in cream sauce. Dilute if needed with milk or halfand
half. Place pasta on serving plate and spoon sauce over. Top with freshly
grated cheese, chopped chives, minced tomatos or whatever.

Serves 6

Nutritional Information per serving: xx calories, xx gm protein, xx gm
carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x
g dietary fiber

From: Warren Schwartz

Posted 101693 by SANDEE EVELAND on CCooking

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