Recipe - Pasta With Shrimp And Vegetables

Three fourths cup Butter
20 Frozen large shrimp
4 Large mushrooms, cut or sliced up
One half teaspoon Dried oregano
One half teaspoon Dried basil
1 pound Cooked drained spaghetti
2 Cloves garlic minced
1 Bunch Broccoli Flourettes
One half teaspoon Dried thyme
1 Zucchini, thinly cut or sliced up
Parmesan cheese

Melt 1/3 of the butter in a large skillet over mediumhigh heat. Add
garlic and saute 1 minute. Add shrimp and cook until pink, about 2
minutes on each side. Remove shrimp from skillet using slotted spoon
and set aside. Add remaining butter to skillet and melt. Add broccoli,
mushrooms, oregano, thyme and basil and saute 2 minutes. Add zucchini
and continue cooking until vegetables are tender, about 2 minutes.
Reduce heat to low. Return shrimp to skillet and heat through. Arrange
vegetables and shrimp over spaghetti. Top with remaining garlic butter
from skillet. Sprinkle with Parmesian and serve immediately.

Posted to the TWSU BBS (3166893779), compiled by the Sysop.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmtwsu01.zip