Recipe - Pasta With Shrimp And Arugula

One fourth cup Olive oil
One fourth cup Minced shallots
4 Chopped garlic cloves
One fourth teaspoon Red pepper flakes
8 Sliced Shiitake mushrooms
Three fourths pound Large shrimp peeled;
deveined
2 tablespoon White wine
2 tablespoon Lemon juice
One half cup Clam juice
1 teaspoon Lemon zest
One half cup Chopped scallions
One fourth cup Chopped parsley
Salt and pepper
4 cup Fresh arugula leaves
1 pound Capellini pasta cooked

Directions: In a large saut‚ pan, heat the olive oil. Saut‚ the shallots,
garlic, and red pepper flakes for 30 seconds. Add the mushrooms and shrimp
and cook for 3 minutes until shrimp are cooked through. Add the white wine,
lemon juice, clam juice, lemon zest, scallions, and parsley. Allow to
simmer for 2 minutes to blend flavors. To serve, toss together the arugula,
pasta, and shrimp mixture.

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