Recipe - Pasta With Shrimp Alfredo Ala Mariani

1 Box (16oz) San Giorgio Trio
Italiano noodles
1 pt Half and Half (or light
whipping cream)
1 Stick margarine (or butter)
1 cup Grated imported parmesan (or
romano) cheese
10 ounce Precooked salad shrimp
1 tablespoon Dry parsley flakes or
2 tablespoon Fresh chopped parsley
Salt
Fresh ground black pepper

Date: Tue, 12 Mar 96 6:01:52 EST

submitted by: mariani@duq2.cc.duq.edu
THE PASTA:

1. Bring 5 quarts of salted water to a boil.

2. Empty the box of Trio Italiano into the boiling water and stir.

3. Return water to a boil and cook pasta uncovered 1113 minutes or until
noodles are cooked to preferred doneness. However, avoid over cooking
noodles!

4. Drain noodles well.

THE ALFREDO SAUCE:

1. Melt the margarine (butter) in a 2quart saucepan over low heat.

2. When the margarine is melted, add the halfand half. Heat mixture
until hot but not boiling.

3. When the mixture is hot, add the grated cheese. Stir with wooden spoon
or wire whisk until all of the cheese is melted. Again heat the mixture for
another 34 minutes, but do not allow it to boil.

4. Add the salad shrimp. Stir and heat until the shrimp are all heated
through..

FINAL PREPARATION:

1. Pour about half the alfredo mixture into a large serving bowl.

2. Put the cooked noodles in the bowl.

3. Pour the remaining alfredo sauce over the noodles.

4. Mix noodles with a spoon until all of the noodles are coated with the
mixture.

5. Garnish with the parsley.

6. Serve with freshly ground black pepper.

7. Add additional grated cheese if desired. Serves 4.

DAVE DAVIDG@CLAM.RUTGERS.EDU

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE 12 MARCH 1996

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