Recipe - Pasta With Sausage And Zucchini

1 pound Chicken sausage; Aidell's,
minced
One half pound Zucchini; thinly cut or sliced up
One half teaspoon Dried sage
1 cup Chicken broth; cond, water
added, or FF canned chicken
1 cup Sundried tomatoes; slivered
1 pound Penne pasta; or other large
pasta
One fourth cup Parmesan cheese

Cook pasta in a large pot of water according to package directions. While
pasta is cooking, saute sausage and zucchini in a skillet until sausage is
browned and zucchini is soft. Add sage to skillet and the chicken broth and
dried tomatoes; add salt and pepper to taste. Cook a minute or two to
soften tomatoes.

Drain pasta; toss in the pan with zucchini and sausage mixture, sprinkle
with parmesan and serve immediately.

NOTES : Revised 3/31/97 Recipe by: Aidells' Sausage Co. Posted to MCRecipe
Digest V1 #670 by hurlbert hurlbert@concentric.net on Jul 13, 1997