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Recipe - Pasta With Saffron-Tomato Coconut Milk

Categories: None, Pasta With Saffron-Tomato Coconut Milk
Ingredients:

3 lg Tomatoes
2 teaspoon Oil
1 Garlic clove
6 Saffron threads
One fourth teaspoon Grated lemon peel
1 cup Coconut milk
One fourth teaspoon Salt
Pepper
Fresh basil leaves

No instructions were included with original recipe! Glen

Posted to recipeludigest Volume 01 Number 499 by Kevin Kirkland
kevink@intergate.bc.ca on Jan 11, 1998


Pasta With Saffron-Tomato Coconut Milk recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!