Recipe - Pasta With Roasted Winter Squash Pine Nuts And Fresh Sage
Categories: Veglife1, Pasta With Roasted Winter Squash Pine Nuts And Fresh Sage
Ingredients:
Pasta With Roasted Winter Squash Pine Nuts And Fresh Sage recipe makes 1 Servings
1 One fourth pound Winter squash; peeled,
Cut into 1/2inch cubes;
(about 3 cups)
2 lg Sage leaves plus; chopped,
up to 4
1 Leaf; minced
2 teaspoon Canola oil
Salt and pepper; to taste
12 ounce Spaghetti
(eggless if desired)
2 tablespoon Pine nuts
1 One half cup Vegetable stock
Makes 4
Pasta With Roasted Winter Squash Pine Nuts And Fresh Sage recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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