Recipe - Pasta With Roasted Vegetables And Balsamic Vinegar

1 bn Scallions; cut into 1inch
lengths
1 Bell pepper; coarsely
chopped
1 Zucchini; coarsely chopped
4 Tomatoes; chopped
3 Garlic cloves; chopped
3 tablespoon Balsamic vinegar
1 tablespoon Olive oil
One half pound Bowtie or wheel pasta

Combinechopped scallions, bell pepper, zucchini, tomatoes, garlic,
balsamic vinegar, and olive oil in a shallow baking dish. Bake at 400
degrees for about 30 minutes, stirring once, or until vegetables are soft.
Meanwhile, cook pasta in boiling water according to package directions.
Drain hot cooked pasta and toss with vegetables. Serve in a warmed bowl or
dish.

Total calories per serving: 234. Fat: 4 grams

Source: Vegetarian Journal, Sept.Oct. 1993/MM by DEEANNE

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini