Recipe - Pasta With Roasted Carrot Sauce

6 Carrots; peeled, cut or sliced up
1 Onion; chopped
1 tablespoon Olive oil
2 Garlic cloves; minced
One half pound Pasta
1 cup Vegetable broth

Preheat oven to 350 degrees. Combine carrots, onion, olive oil and garlic
in a small bowl, then spread on a baking sheet.Bake for 45 minutes,
stirring twice, until golden and tender. Meanwhile, cook pasta according
topackage directions; drain. Puree roasted vegetables with vegtable broth
in food processor or blender. Toss with hot pasta. Serve immediately.
Serves 2.

Per serving: 491 cal; 14 g prot; 9 g fat; 89 g carb; 0 chol; 78 mg sod; 15
g fiber; vegan

Source: Vegetarian Times, Jan 94/MM by DEEANNE

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini