Recipe - Pasta With Red Pepper And Tomato Sauce

250 g Pasta shapes
1 Red pepper
1 Onion
1 cn Tomatoes; chopped
1 Clove garlic
2 tablespoon Olive oil
Shaved parmesan
1 Handful fresh oregano

Cook the pasta according to instructions.

Meanwhile, prepare the sauce: chop the onion and garlic. Heat the oil in a
saucepan over a medium heat. Add the onion and soften for 5 minutes then
add the garlic.

Slice the pepper into thin strips and add to the saucepan. Cook gently for
10 minutes. Add the tomatoes and cook for a further 10 minutes.

Once the sauce and pasta are cooked, combine in a large dish. Tear the
fresh oregano and stir in. Lastly, take the shaved parmesan and sprinkle
over the top.

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