Recipe - Pasta With Red Pepper And Broccoli

32 ounce Fatfree chicken broth
1 teaspoon Lemon peel; grated
Black pepper; to taste
3 cup Broccoli florets
1 Red pepper; oven roasted for
1015 minutes, cut in
strips
8 ounce Angel hair pasta; uncooked
1 tablespoon Romano cheese; grated
Crushed red pepper; to taste

Combine broth, lemon peel, and black pepper in a large saucepan and bring
to a boil. Stir in broccoli, red pepper and pasta; return to a boil. Reduce
heat and simmer, stirring frequently, until pasta is tender. Transfer to
pasta bowls and sprinkle with cheese and crushed red pepper, if desired.

Posted to EATLF Digest by Kathy Rogers kathyrogers@earthlink.net on Apr
08, 1999, converted by MM_Buster v2.0l.