Recipe - Pasta With Peanut Sauce

8 ounce Spaghetti, uncooked
12 Green onions
3 Yellow squash
1 Red bell pepper
1 tablespoon Dark sesame oil
1 tablespoon Minced garlic
One fourth cup Creamy peanut butter
One fourth cup Reducedsodium soy sauce
3 tablespoon Lime juice
1 tablespoon Sugar
1 teaspoon Dried crushed red pepper

1. Cook spaghetti according to package directions, omitting salt and fat;
drain and keep warm.

2. Cut white portion of onions into 2inch pieces; reserve green tops for
another use. Cut squash in half lengthwise, and cut halves into slices.
Remove and discard seeds from bell pepper, and cut pepper into thin strips.

3. Cook vegetables in a sauce pan in boiling water to cover 3minutes;
drain vegetables and set aside.

4. Pour oil into large skillet; place over medium heat until hot. Add
garlic and cook, stirring constantly, 1 minute. Add peanut butter, stirring
until smooth. Stir in soy sauce and next 3 ingredients.

5. Add vegetables to skillet, and toss gently to coat; remove vegetables
from skillet with a slotted spoon.

6. Add spaghetti to sauce in skillet, tossing to coat; transfer to a
serving plate, and top with vegetables. Serve immediately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini