Recipe - Pasta With Onion Sauce

3 ounce Fettucine
1 One half cup Broccoli florets
Nonstick spray coating
1 md Onion; cut or sliced up and separated
Three fourths cup Skim milk
2 teaspoon Cornstarch
1 teaspoon Chicken bouillon granules
1 ds Pepper
1 ds Ground nutmeg
2 tablespoon Dry white wine
2 ounce Fatfree mozzarella cheese

Cook fettuccine according to package directions, adding the broccoli for
the last 5 minutes of cooking. Drain well.

Meanwhile, spray a large skillet with nonstick spray coatin. Add onion to
the skillet. Cook, covered, over mediumlow heat about 10 minutes or until
tender, stirring occasionally.

In a small bowl stir together milk, cornstarch, bouillion granules, pepper,
and nutmeg. Add to onion in skillet. Cook and stir over medium heat until
thickened and bubbly. Cook and stir for 2 minutes more. Stir in wine and
cheese until cheese is melted. Pour cheese mixture over pasta and
broccoli; toss to coat.
Recipe By : Better Homes & Gardens Healthy Cooking CD Cookbook

Posted to Digest eatlf.v096.n193

Date: Sun, 20 Oct 1996 11:56:37 0500 (CDT)

From: janybird@xnet.com (Jane F)