Recipe - Pasta With Olive Oil Fresh Herbs And Tomatoes

25 g Butter; (1oz)
4 tablespoon Olive oil
1 Onion; finely minced
1 Clove garlic; crushed
2 tablespoon Finely chopped fresh herbs
eg parsley; rosemary,
oregano
1 teaspoon Dried crushed chillies
5 Plum or vine ripened
tomatoes; cut into thin
; wedges
Salt and freshly ground
black pepper
250 g Fusilli bucati corti; (8oz)
Freshly grated parmesan
cheese to serve

Melt the butter with the oil in a frying pan, stir in the onion and gently
fry until softened but not browned.

Add the garlic, herbs and crushed chillies, gently fry for 23 minutes.

Stir in the tomatoes and turn the heat down to low. Add seasoning to taste,
leave to heat through stirring occasionally taking care not to break up the
tomatoes.

Cook the pasta following instructions on the pack. When cooked, drain well
and carefully mix with the sauce.

Notes Serve immediately with plenty of parmesan cheese and freshly ground
black pepper.

Converted by MC_Buster.

NOTES : A light, slightly spicy pasta dish which makes an excellent lunch,
starter or supper dish.

Converted by MM_Buster v2.0l.