Recipe - Pasta With Mussels

G. Granaroli XBRG76A
MM:MK VMXV03A
3 tablespoon Butter
3 tablespoon Olive oil
2 Cloves garlic chopped
4 To 6 ounce canned or frozen
mussels
1 small Green pepper minced
One half cup Red wine
28 ounce Can Italian tomatoes
(crushed by hand)
One fourth cup Chopped fresh parsley
Cheese for topping (Opt.)

Melt butter in olive oil. Sautee garlic and pepper for 23 min. Add
tomatoes and wine and simmer for 30 min. Add mussels and cook on low heat
for 15 min. Mix in fresh parsley and turn off heat. Let sit for 10 min.
Season w/ salt and pepper to taste. Serve over hot pasta.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini