Recipe - Pasta With Mushroom Sauce

3 ounce Mushrooms
1 One half cup Soy milk; (or whatever you
use)
1 teaspoon Thyme
1 tablespoon Parsley
1 small Bay leaf
3 ounce Corn
6 ounce Spaghetti
Cornstarch

Slice mushrooms add to a pan with milk, thyme and bay leaf. Boil for a
couple of minutes. Add parsley and cover for 30 minutes to let flavors mix.
Cook pasta, add corn a few minutes before it is done. Thicken sauce with
cornstarch. Drain pasta and mix with sauce.

I added garlic powder. I forgot the corn, doh! Oh well. I love mushrooms
and I get tired of regular spaghetti sauce. I stole this from some vegan
web site.

Posted to fatfree digest by draccor@value.net on Nov 11, 1998, converted by
MM_Buster v2.0l.