Recipe - Pasta With Mushroom-Zucchini Sauce

1 teaspoon Olive oil
1 cup Zucchini; in thin 1" strips
1 cup Mushrooms; cut or sliced up thin
One half cup White cheese; 1/2% fat
2/3 cup Pasta; cooked
6 tablespoon Parmesan cheese; grated

Stirfry veggies in oil 2 minutes Lower heat and stirfry one minutes
longer till veggies begin to brown. Add white cheese. Cook One half min . Add
pasta and heat. Sprinkle Parmesan on top before serving.

Per serving: 236 Calories (kcal); 8g Total Fat; (28% calories from fat);
12g Protein; 30g Carbohydrate; 12mg Cholesterol; 285mg Sodium Food
Exchanges: 2 Grain(Starch); 1 Lean Meat; One half Vegetable; 0 Fruit; 1 Fat; 0
Other Carbohydrates

Recipe by: My files

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