Recipe - Pasta With Miso Pesto

One half cup Minced spinach leaves
One half cup Minced parsley
2 tablespoon Olive oil
1 teaspoon Minced garlic
1 tablespoon Light miso
One fourth cup Pine nuts finely chopped
1 tablespoon Dried basil
1 pound Linguine

1. Place spinach, parsley, oil, garlic, miso, pine nuts, and basil into a
blender or food processor and puree until the mixture reaches the
consistency of a paste.

2. In a large pot over high heat, cook linguine in 2 quarts of boiling
water until tender (7 to 8 minutes). Drain and toss with pesto. Serve hot.

Recipe By : the California Culinary Academy

From: Robielynn@aol.Com Date: Mon, 16 Jan 1995 14:40:12 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip