Recipe - Pasta With Meat Sauce

2 tablespoon Olive oil
1 pound Ground beef
1 lg Onion; chopped
4 Garlic cloves; minced
One fourth cup Chopped fresh parsley
1 teaspoon Dried basil; crumbled
1 teaspoon Dried oregano; crumbled
1 teaspoon Paprika
1 cn Italian plum tomatoes;
drained, chopped
; (28ounce)
1 cn Tomato sauce; (8ounce)
One half cup Dry red wine
16 ounce Fusilli or other short
pasta; freshly cooked
1 cup Grated Parmesan

Heat oil in heavy large skillet over mediumhigh heat. Add ground beef and
cook until brown, breaking up with fork, about 3 minutes. Using slotted
spoon, transfer beef to plate. Add onion and garlic to skillet and saute
until onion is tender, about 5 minutes. Stir in parsley, basil, oregano and
paprika and continue cooking 1 minute. Return beef to skillet; add
tomatoes, tomato sauce and wine. Reduce heat to mediumlow. Simmer until
sauce is thick, about 30 minutes. (Can be prepared 3 days ahead. Cover and
refrigerate. Bring to simmer before continuing.)

Toss pasta with sauce and Three fourths cup grated Parmesan in large bowl. Sprinkle
remaining Parmesan over pasta.

Serves 6.

Bon Appetit April 1992

Converted by MC_Buster.

Converted by MM_Buster v2.0l.