Recipe - Pasta With Lentils And Spinach

One half cup Red lentils
250 g Wholemeal spaghetti
7 One half g Butter
One half teaspoon Ground nutmeg
One half Onion
3 Spinach leaves
One half tablespoon Lemon Juice
1/8 cup Toasted pine nuts

1. Cook the lentils in boiling water until tender. 2. Cook the pasta in a
large quantity of boiling water until just tender. 3. While they are
cooking melt the butter in a pan. Add the nutmeg and onion and cook over a
gentle heat until the onion is soft.
Add spinach, cover and cook until the spinach is just tender. 4. Drain the
lentils, add the lemon juice;stirring to combine.
Drain the pasta.
Combine the lentils, pasta and spinach.
Place on a serving plate and sprinkle with pine nuts.
Serve immediately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini