Recipe - Pasta With Hot Peppers

1 Onion, finely chopped
1 Red bell pepper, minced
2 Fresh cayenne chiles,
chopped
1 cup Mushrooms
1 tablespoon Olive oil
3 Tomatoes, chopped
2 tablespoon Basil, chopped
One half teaspoon Marjoram, dried
One half teaspoon Salt
One fourth teaspoon Black pepper
3 cup Fusili pasta, uncooked
2 tablespoon Parsley, chopped

Heat the oil & when warmed, saute the onion, bell pepper, chiles &
mushrooms for 5 minutes. Add the tomatoes, basil, marjoram & simmer for 10
minutes. Add salt & pepper.

Cook the pasta according to package instructions. Drain. Toss the pasta
with the sauce in a serving bowl & garnish with parsley before serving.

"Vegetarian Gourmet, Special LowFat Issue" 1995

Posted to CHILEHEADS DIGEST by Jim.Weller@salata.com (Jim Weller) on 98