Recipe - Pasta With Grilled Shrimp And Vegetable Marinara

1 md Zucchini; quartered and
cut or sliced up
6 ounce Fresh mushrooms
Three fourths cup Italian salad dressing; low
calorie, divided
Three fourths pound Medium fresh shrimp; peeled
and deveined
12 ounce Fettucine; uncooked
28 ounce Marinara sauce

In large baking dish, toss vegetables and One half cup salad dressing; cover. In
small bowl, toss shrimp, and remaining dressing; cover. Marinate vegetables
and shrimp 30 minutes; drain. Grill or broil vegetables until slightly
brown, about 5 min per side. Grill or broil shrimp until pink, about 2 min
per side. Cook pasta according to package directions; drain. Meanwhile, in
large saucepan, stir together marinara sauce and vegetables, heat to
boiling. Reduce heat; add shrimp and heat through. Toss hot pasta and
sauce.

Recipe by: Mailing list 1996

Posted to recipeludigest Volume 01 Number 498 by ctlindab@mail1.nai.net on
Jan 11, 1998