Recipe - Pasta With Grilled Poultry Sausages (Mf)

One half pound Ziti
4 Tomatoes, seeded, cut into
1/2inch dice
7 ounce Pimientoes, finely cut or sliced up ,
or roasted red peppers
One fourth cup Olive oil
One half teaspoon Saffron threads, dissolved
in
2 tablespoon Sherry wine vinegar
1 pound Spicy chicken, pricked, or
turkey sausages
Salt and freshly ground
black pepper
2 Scallions, green parts only,
thinly slice

Cook the pasta in 2 quarts of salted water.

Set the tomatoes and peppers in the bottom of a mixing bowl with the olive
oil and saffron vinegar.

On a lightly oiled stovetop grill cook the sausages until they are done,
about 6 or 7 minutes a side. Cut them into thin slices and add to the
tomatoes and peppers.

When the pasta is done, drain it and toss with the sausages, tomatoes and
peppers. Season and garnish with scallions.

Yield: 4 servings

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer 4paws@netrax.net on May 24, 1997

Recipe by: TVFN: COOKING MONDAY TO FRIDAY SHOW # MF6698 Posted to MCRecipe
Digest V1 #626 by 4paws@netrax.net (ShermeyerGail) on May 29, 1997