Recipe - Pasta With Gremolata

1 cup Finely Chopped Fresh Parsley
One half teaspoon Grated Lemon Rind
2 lg Garlic Cloves; Minced
1 tablespoon Olive Oil; Divided
14 One half ounce Plum Tomatoes; Undrained And
Choppe
1 tablespoon Chopped Fresh Basil
3 cup Hot Cooked Penne Pasta
Parsley Sprigs; Optional

Combine first 3 ingredients; stir well, and set aside. Heat 1 One half teaspoons
olive oil in a medium skillet over medium heat. Add tomatoes; bring to a
boil, and cook 10 minutes. Remove from heat, and stir in basil. Combine 1
One half teaspoons olive oil and pasta in a large bowl, and toss well. Add
parsley mixture and tomato mixture, tossing gently to coat. Serve warm.
Garnish with parsley sprigs, if desired.

Recipe by: Cooking Light

Posted to EATLF Digest by "Sherilyn" sherilyn70@columbus.rr.com on Sep
15, 1999, converted by MM_Buster v2.0l.