Recipe - Pasta With Greens And White Beans

1 One half pound Greens; washed & not dried
2 tablespoon Olive oil
6 Cloves garlic; minced
One fourth teaspoon Crushed red pepper flakes
1/3 cup Vegetable stock; w/1 tsp.
"chicken"
Broth powder
1 One half cup Cooked cannelini beans;
rinsed & drained
One fourth teaspoon Salt
12 ounce Uncooked pasta
Salt and pepper
2 tablespoon Parmesan cheese

Bring 3 quarts of water to a boil in a large saucepan.

Prepare greens by ripping leaves off stems. Tear or cut leaves into
bitesize pieces. You should have about 12 cups.

Heat oil in large skillet over mediumhigh heat. Add garlic and red pepper
flakes; saute for 2 minutes. Stir in greens and stock; cover pan. Cook
until greens are wilted and tender yet still bright green, about 7 min.
Gently stir in beans and salt; keep warm.

While greens are cooking, drop pasta into boiling salted water; cook until
al dente, about 10 minutes. Drain; stir in greens and bean mixture. Top
with cheese. Makes 5