Recipe - Pasta With Garlic And Fresh Herbs

1 pound Pasta
3 tablespoon Olive oil
10 Cloves Garlic; cut in thin
slice
2 cup Fresh herbs; finely chopped
One half teaspoon Salt
Fresh ground black pepper
1 cup Milk or heavy cream; up to 2
Fresh lemon juice; optional
Parmesan cheese

Recipe by: Cabbagetown Cafe Cookbook, by Julie Jordan Cook the pasta
according to directions. In a small frying pan heat the olive oil. Add the
garlic and saute until very lightly browned. Remove from the heat. Return
drained pasta to medium heat. Toss in the fried garlic, herbs, salt and
pepper. Add the milk or cream slowly, cooking and tossing the pasta until
the liquid is absorbed. When the milk or cream forms a little sauce around
the pasta, you've added enough. You might want to add a little fresh lemon
juice and salt and pepper to make the flavors stand out . Serve with
freshly grated Parmesan cheese.
Posted to MCRecipe Digest by Nancy Berry nlberry@prodigy.net on Apr 28,
1998