Recipe - Pasta With Garlic And Anchovy

4 ounce Anchovies; (up to 6)
1 tablespoon Crushed garlic
1 pound Kalamata olives; pitted
8 Basil leaves
One half cup Chopped parsley
One half pound Butter
One fourth cup Olive oil
Capers; (optional)
One half pound Smoked ricotta

1. Process the olives into a paste

2. Cook the garlic in the olive oil just until it begins to smell.

3 Add the chopped anchovies and cook over very low heat until it melts

4. Add the basil, cook 1 minute

5. Add the olive paste and stir 30 seconds

6. Stir in the butter

7. Add the chopped parsley

8. Stir in the grated cheese

Serve at once over your choice of pasta I like angel hair

NOTES : May be made with provolone as well

Recipe by: Miriam Podcameni Posvolsky Apr 1998

Posted to TNT Recipes Digest by Leon & Miriam Posvolsky miriamp@pobox.com
on Apr 25, 1998