Recipe - Pasta With Garlic Olive Oil Fresh Tomatoes And Basil

1 pound Fettucine
1 cup Goodquality olive oil
Plus 6 tbsp
Salt and freshly ground
Pepper to taste
2 pound Ripe tomatoes, peeled,
Seeded chopped
4 Cloves garlic minced
One fourth cup Chopped fresh basil
Grated Parmesan cheese
For accompaniment (o

1. Bring a large pot of salted water to a boil over high heat; cook
fettucine until just tender (8 minutes). Drain pasta and transfer to a
large bowl; add 6 tablespoons of the olive oil and toss gently.

2. Mix tomatoes with salt, pepper, and garlic. Gradually stir in remaining
1 cup of olive oil. Stir in basil. Let sauce stand at room temperature for
1 or 2 hours. Taste and season with additional salt and pepper, if needed.
Pass grated Parmesan cheese (if used).

Recipe By : The California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip