Recipe - Pasta With Fresh Favas And Pancetta

1/3 cup Minced shallots
3 tablespoon Olive oil
2 Garlic cloves; minced
6 ounce Pancetta; minced
6 ounce Shelled; peeled fresh fava
beans
One half cup Chicken stock or broth
3 tablespoon Minced fresh chervil or
tarragon
12 ounce Cooked pasta
Freshlygrated Parmesan; as
an accompaniment

In a large skillet set over moderate heat cook the shallots in the olive
oil, stirring, for 2 minutes. Add the garlic and cook for 1 minute more.
Add the pancetta and cook until lightly colored. Add the fava beans and
chicken broth and simmer until beans are heated through. Stir in the herbs.
Add pasta to pan and toss to coat well with sauce. Transfer to a serving
dish and accompany with the Parmesan. This recipe yields 4