Recipe - Pasta With Fresh Basil Tomato And Parmesan

12 ounce Radiatore
One half cup Olive oil
2 tablespoon Freshly squeezed lemon juice
1 One half cup Chopped fresh basil
3 cup Chopped very ripe Italian
Tomatoes
Three fourths cup Freshly grated parmesan
Cheese
Salt
Freshly ground black pepper
Fresh basil leaves (garnish)

Cook pasta in 4 qts boiling water until very al dente. Drain and toos with
olive oil and lemon juice. Cool to room temperature, occasionally stirring
the pasta to coat throughly. Add chopped basil, tomatoes, cheese and salt
and pepper to taste. Mix throughly but gently. Garnish with basil leaves.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini