Recipe - Pasta With Feta And Bitter Greens

6 tablespoon Olive oil
4 cup Onion, chopped
8 cup Bitter greens spinach and
escarole
1 pound Penne or fusilli
Three fourths pound Feta cheese
Salt
Pepper, freshly ground
Parmesean cheese

Wash, dry, and coarsely chop greens. In LARGE skillet or wok, saute onions
10 minutes or more, until tender. Put water on to boil for pasta. Add
chopped greens to skillet or wok. Cook 10 to 15 minutes over mediumhigh
heat. While greens are cooking, cook pasta. When pasta is ready, drain.
Crumble feta into greens, stirring to make a thick sauce. Stir in drained
pasta. Cook a few minutes to warm through. Serve immediately with freshly
ground pepper and freshly ground parmesean cheese to taste.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini