Recipe - Pasta With Feta Cheese And Fresh Herbs

250 g MAGGI Vegetable Spirals
1 pack MAGGI White Sauce Mix
One half cup Milk
One half cup Water
1 teaspoon Finely grated lemon rind
One half cup Chopped fresh herbs
parsley; chives, thyme
75 g Feta cheese; crumbled
One fourth cup Black olives; pitted and
cut or sliced up

Add the pasta to a large quantity of boiling salted water and cook for
approximately 7 minutes or until just tender.

While the pasta is cooking, prepare the sauce. Combine the sauce mix, milk
and water in a saucepan. Bring to the boil stirring constantly, then simmer
over a low heat for 2 minutes. Stir occasionally. Stir in the lemon rind
and fresh herbs.

Drain the pasta. Combine with the sauce mixture and toss well.

Sprinkle with feta cheese and olives over the top.

Serve immediately.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.