Recipe - Pasta With Dolcelatte And Figs

200 g Fadelini pasta
4 Ripe figs
8 sl Speciality bacon
4 ounce Dolcelatte or mild
gorgonzola
150 ml Double cream
One half Clove garlic; finely minced
One half Shallot; finely minced
75 ml White wine
Fresh basil to garnish

Place the pasta in boiling, salted and oiled water for about 8 minutes.
Drain and season. To make the sauce, sweat the shallot and garlic then add
the wine, cheese and cream. Season well, then cook for a while until the
cheese is melted.

Wrap the figs in the bacon and hold with a few cocktail sticks, then roast
in a hot oven for about 4 minutes until golden brown.

Place the pasta in a serving dish with the sauce poured over and the figs
on top.

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