Recipe - Pasta With Dinos Marinara Sauce

3 tablespoon Olive oil
1 lg Onion; chopped
6 Garlic cloves; cut or sliced up
1 pound Fresh mushrooms; cut or sliced up
One half teaspoon Dried crushed red pepper
1 cn Italian plum tomatoes;
chopped, juices
; reserved (28ounce)
1 cn Tomato sauce; (15ounce)
1 teaspoon Sugar
1 One half teaspoon Dried basil; crumbled
Three fourths teaspoon Dried oregano; crumbled
1 pack Purchased tortellini;
freshly cooked (9
; to 10ounce)
3 tablespoon Chopped fresh parsley
Grated Parmesan cheese

Heat oil in heavy large skillet over medium heat. Add onion; saute until
tender, about 10 minutes. Add garlic; saute 1 minute. Add mushrooms and
crushed red pepper; saute until mushrooms just begins to soften, about 5
minutes. Add tomatoes and reserved juices. Cover and simmer 15 minutes. Add
tomato sauce, sugar, basil and oregano. Cover and cook 15 minutes. Uncover
and simmer until slightly thickened, about 5 minutes. Season with salt and
pepper.

Add tortellini and 2 tablespoons parsley to sauce. Transfer to large bowl.
Garnish with remaining parsley. Serve, passing Parmesan separately.

Serves 4.

Bon Appetit December 1992

Converted by MC_Buster.

Converted by MM_Buster v2.0l.