Recipe - Pasta With Curry Cream

12 ounce Pasta ribbons; (or noodles)
2 teaspoon Olive oil
One half md Red onion; chopped
1 teaspoon Curry powder; to taste
Up to 3 teaspoons
2/3 cup Raisins
2 md Red apples; cored and minced
2 tablespoon Water; up to 3
15 ounce Partskim ricotta cheese
Three fourths cup Lowfat milk
Pasta cooking water as
needed
One fourth teaspoon Salt

MAKES 8 SERVINGS LACTO

Cook pasta according to package instructions, reserving cooking water.

While pasta cooks, heat oil in large stew pot and saute onion, curry powder
and raisins until aromatic but not burned, about 5 minutes. Add apples and
continue cooking over low heat for another 3 to 5 minutes, adding water if
necessary to prevent burning.

Remove pan from heat. Push onion mixture to side of pan. In center of pan,
lightly whip ricotta, milk and salt together with fork. Add pasta cooking
water as needed to create creamy texture. When mixture is smooth, stir into
onion mixture.

Drain pasta; add to ricotta mixture, stirring well to coat. Makes 8