Recipe - Pasta With Creamy Spinach

200 g Pasta shapes
100 g Half fat garlic flavoured
soft cheese
100 ml Milk or
3 tablespoon Half fat creme fraiche
1 200 gram bag young spinach
leaves
Nutmeg; grated
Salt and pepper
Cheese; grated (optional)

Cook the pasta according to the instructions on the pack. Set aside in a
colander.

Heat the half fat garlic flavoured soft cheese with the milk or 3tbsp half
fat creme fraiche in the same saucepan.

Meanwhile, cook the bag of young spinach in the microwave. Drain spinach
well in a colander and chop roughly. Mix into the cheesy sauce, add some
freshly grated nutmeg and toss in the pasta. Season and eat topped with
some grated cheese (optional).

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