Recipe - Pasta With Creamy Sauce

Cook your favorite pasta

COMBINE IN SAUCEPAN
1 cn Campbell's One half fat cream of
chicken; (or any cream of
soup you enjoy)
2 teaspoon Worcetershire sauce; (sp??)
1 Cloves garlic; (up to 2)
1 Handful broccoli cut up in
little spears
1 Carrot; julienned
2 tablespoon Onion
Several green/red pepper
strips
One fourth cup Frozen peas

Let above ingredients simmer while pasta is cooking and until veggies are
crisp tender. Serve over pasta with some light parmesan cheese and hot
pepper flakes. Very tasty and quick. Serves about 3.

***Note I sometimes boil a chicken breast in the pasta water and then cut
it up and add to the sauce for a few minutes. This provides a hearty meal
with extra protein.

Posted to EATLF Digest by "Taylor, Tamara" TamaraT@gov.nb.ca on Mar 10,
1998