Recipe - Pasta With Creamy Garlic And Walnut Sauce

3 Cloves garlic; peeled
1 cup Walnut halves; toasted and
cooled
1 One half cup Heavy cream
Three fourths cup Parmesan cheese or Romano;
shredded
1 teaspoon Salt
One half teaspoon Black pepper; ground
1 pound Shaped pasta; such as bow
ties
Extra walnuts and cheese

Place garlic, walnuts, cream, cheese, salt and papper in food processor
container fitted with steel blade; cover. Process until smooth.

Cook pasta as directed on package; drain. Toss with sauce. Garnish with
additional toasted walnuts and fresh herbs and serve immediately with
additional cheese, if desired.

Recipe by: Kraft

Posted to TNT Recipes Digest, Vol 01, Nr 925 by TRANSCRIBE
TRANSCRIBE@aol.com on Jan 10, 1998