Recipe - Pasta With Crab Sauce

G. Granaroli XBRG76A
MM:MK VMXV03A
3 tablespoon Butter
3 tablespoon Olive oil
1 Shallot chopped
1 Stalk celery chopped
6 To 7 ounce crab meat
1 tablespoon Tomato paste
4 ounce Tomato sauce (canned)
1 cup Sparkling white wine
1 Flavor cube (fish flavor
if possible)
Salt and pepper to taste
12 ounce Pasta cooked according to
directions

Melt butter in oil and sautee shallot and celery until translucent. Add
paste and tomato sauce. Mix well. Add flavor cube and wine and cook over
low heat 5 min. Add crab and cook for 5 more min. Salt and pepper to taste.
Serve over hot pasta.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini