Recipe - Pasta With Chicken And Brocoli

One fourth cup Olive Oil
One half pound Boneless Chicken Breasts
Cut In One half in Strips
1 pn Red Pepper Flakes
One half pound Bow Tie Pasta OR small
lasagna noodles (Cooked)
2 Garlic Cloves, Minced
1 One half cup Broccoli Flowerets
1 teaspoon Dried Basil Leaves
One fourth cup White Wine
Three fourths cup Chicken Broth

OPTIONAL
Grated Parmesan Cheese

In a large skillet, heat oil over medium heat.
Saute garlic for about one minute, stirring
constantly. DO NOT BURN. Add the chicken and cook
until well done. Add the broccoli and cook until crisp
but tender. Add basil; red pepper;salt and pepper to
taste; wine and chicken broth.cook for about 5
minutes. Add the cooked and drained pasta to the
skillet and toss to combine. Heat for 1 to 2 min.
Serve. Top with grated Parmesan cheese if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini