Recipe - Pasta With Chicken And Spicy Sausage

1 teaspoon Schwartz Piri Piri Seasoning
8 ounce Chicken breast; skinned and
minced
; (225g)
1 tablespoon Cooking oil
4 ounce Spicy sausage thinly
cut or sliced up ; (100g)
2 Tomatoes skinned and minced
1 4 ounces ful fat soft
cheese; (100g)
One fourth pt Milk; (150ml)
2 teaspoon Schwartz Parsley
1 tablespoon Parmesan cheese

Sprinkle the Piri Piri Seasoning onto the chicken. Heat the oil in a large
pan and stirfry the chicken until brown. Add the sausage and fry for 12
minutes, then add the tomatoes. After another couple of minutes add the
cream cheese, milk and 1 One half tsp Parsley.

Cook until bubbling and thickened and serve on a bed of pasta. Sprinkle
with Parmesan Cheese and extra Parsley.

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Converted by MM_Buster v2.0l.