Recipe - Pasta With Chard Garlic And Anchovies

12 ounce Pasta (penne)
3 tablespoon Olive oil
10 Large cloves garlic
5 Anchovies, drained
One half teaspoon Black pepper
1/3 teaspoon Red chile flakes
One half Red bell pepper, minced
1 Bunch chard, stems removed
Chopped
One fourth cup White wine
Parmasean cheese

Cook pasta. While cooking, prepare sauce. In a large heavy skillet, heat
oil, add garlic and saute over low heat until fragrant and softened. Add
anchovies, mashing them with the back of a big spoon and mix with the
garlic. Add black pepper, chile flakes and bell pepper and saute at low
heat for 2 minutes to combine. Add wine and chard, cover and cook over
medium heat until chard is tender 3 to 4 minutes.

Drain pasta and toss with sauce. Sprinkle with cheese

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini