Recipe - Pasta With Broccoli And Spinach

200 g Penne
One fourth cup White wine
15 g Butter
3 Spinach leaves
One half Onion
One fourth cup Grated parmesan cheese
One fourth teaspoon Ground nutmeg
One fourth cup Grated cheddar cheese
125 g Broccoli florets

Preparation: chop the onion and shred the spinach leaves.

Alternative to wine: white grape juice works just as well.

1. Cook the pasta in a large quantity of boiling water until just tender.
Drain and place in a greased, shallow, ovenproof dish and keep warm.

2. Melt the butter in a large pan. Add the onion and cook over a low heat
for 34 minutes.

3. Add the nutmeg, broccoli and spinach. Pour over the wine or grape juice.

4. Cover and cook over a low heat for 5 minutes.

5. Spoon the vegetable mixture over the pasta. Top with the cheeses and
bake at 180C for 5 minutes, or until the cheese has melted and browned.

Serve immediately.

Recipe courtesy of: Kaz Glover, 04 Feb 93 19:44:35

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini