Recipe - Pasta With Broccoli And Snow Peas

3 Shallots minced
3 tablespoon Butter
1 bn Broccoli cut into
Florets
One half pound Snow peas
1 pound Dried fusilli pasta
1 cup Grated Asiago cheese
One half teaspoon Hotpepper flakes
Freshly ground black pepper
To taste

1. In a large saucepan over medium heat, saute shallots in butter until
softened (about 3 minutes); remove from pan and reserve.

2. In same pan, bring water to a boil. Boil broccoli until tender (3 to 4
minutes). Remove with a slotted spoon and reserve. Blanch snow peas in
boiling water until bright green (about 30 seconds); remove with a slotted
spoon and reserve. Return water to a boil and stir in pasta. Boil until
pasta is just tender (about 12 minutes). Drain in colander.

3. In a serving bowl, combine pasta, broccoli, snow peas, and reserved
shallots. Toss with One half cup of the Asiago cheese and hot pepper flakes.
Transfer to a serving bowl. Sprinkle with remaining cheese and season with
pepper.

Recipe By : The California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip