Recipe - Pasta With Broccoli

G Granaroli XBRG76A
MM:MK VMXV03A
1 md Head fresh broccoli
3 tablespoon Butter
One fourth cup Olive oli
4 Cloves garlic minced or 4
tb ready chopped garlic
1 md Onion chopped
One half cup White wine or chicken broth
Salt & fresh grnd pepper
to taste
12 ounce Pasta cooked
Grated cheese for topping

Wash and cut broccoli into bite size pieces. Cook in salted water until
crisp. Drain well and set aside. In a pan, melt butter in olive oil. Sautee
onion until translucent. Add garlic and simmer for 1 minute. Add broccoli,
and wine or broth and simmer 3 minutes. Add salt and pepper. In a large
bowl mix drained pasta with broccoli mixture. Toss well. Serve immediately
with grated cheese for topping.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini