Recipe - Pasta With Black Beans And Spinach

1 Jar favorite pasta sauce;
(@26 oz.
1 cn Black beans; rinsed and
drained
10 ounce Frozen chopped spinach
10 ounce Angel hair pasta; up to 12
Fat Free Parmesan cheese

Put water on to cook pasta and cook pasta . Meanwhile over medium heat in
a large saucepan heat your favorite pasta sauce. Defrost spinach on high
for 3 to 4 minutes in the microwave (or leave in refrigerator to defrost in
the A.M.). Drain most of the liquid and add spinach to the sauce. Rinse and
drain the black beans and add to sauce. by this time the water should be
boiling so cook and drain the pasta. Add to the sauce and mix. serve with
Parmesan cheese. Leftovers taste just as good. This is what I cook when I
get home really late and need to have dinner on right away.

Posted to fatfree digest by "Richard M. Swanson" sharpy@sedona.net on Apr
4, 1998