Recipe - Pasta With Black Bean Cilantro Sauce

1 cn Black Beans drained
One half cn Rotel Diced Tomatoes With
Green Chiles
10 ounce Pkg Spinach cooked and
drained
1 md Onion chopped
2 Cloves Garlic minced
1 cup Mushrooms chopped
Pam Cooking Spray
1 cn Shoepeg Corn drained
1 cn Skim Evaporated Milk
1 tablespoon Flour
One half cup Parmesan Cheese grated
One half cup Fresh Cilantro Leaves
Chopped
Pepper to taste

In a skillet, brown garlic, onion and mushrooms until tender. Spray Pam all
over veggies again and add flour. Stir flour around with veggies to coat
(will have a pasty consistency. Over medhigh heat, pour in milk and stir
constantly until sauce begins to thicken and add Parmesan and pepper. When
cheese is melted, transfer sauce to a saucepan and add tomatoes, beans,
corn, spinach and cilantro. Heat through and serve over hot pasta I used
bowties.

Serves 6

Recipe By : Jenna JFULLER@UGA.CC.UGA.EDU

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini