Recipe - Pasta With Bacon Eggs And Cream

200 g Spaghett; broken into 3 or 4
; lengths
6 sl Prosciutto; cut into small
; strips
1 tablespoon Olive oil; up to 2
1 Egg yolk and 1 whole egg;
beaten together
2 tablespoon Cream
One fourth cup Grated Parmesan cheese
Salt and freshly ground
black pepper

Cook the spaghetti in boiling salted water and while that is cooking
quickly fry the prosciutto to just heat through.

Mix the eggs and add the cream and the pamesan, very little salt and plenty
of pepper.

Mix the hot drained pasta with the prosciutto and oil then add the egg,
cream and parmesan mixture.

Sprinkle with more Parmesan at the table.

Converted by MC_Buster.

Per serving: 2937 Calories (kcal); 140g Total Fat; (44% calories from fat);
387g Protein; 6g Carbohydrate; 994mg Cholesterol; 37057mg Sodium Food
Exchanges: 0 Grain(Starch); 55 One half Lean Meat; 0 Vegetable; 0 Fruit; 4
One half Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.